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Andrew Guile
Executive Chef

Andy has been in the culinary industry for almost 20 years, starting out as a dishwasher at a local restaurant in Provo Utah. Eventually earning a degree at Utah Valley University, and soon afterwards traveling the country working in various kitchens gaining experience and a passion for food and hospitality.
Andy has worked in every facet of the culinary industry from a wide range of locations ranging from hometown restaurants, fine dining, hotels, and resorts, and now here for Sterling Court Assisted Living.
Andy loves food, and serving people, and has a genuine interest in making sure the residents are listened to and taken care of.